Thread: Tim Hortons
View Single Post
  #23 (permalink)   Report Post  
Posted to rec.food.cooking
Pete C. Pete C. is offline
external usenet poster
 
Posts: 5,847
Default Tim Hortons


Janet Wilder wrote:
>
> sf wrote:
> > On Mon, 13 Jul 2009 13:56:19 -0500, Stu > wrote:
> >
> >> You Americans are in for a treat

> >
> > We were supposed to be in for a treat when Krisipy Kream kame to the
> > West Coast. Blech. Horrid stuff.
> >

> There is only one way to eat a Krispy Kream. It has to be hot off the
> assembly line at the bakery shop. Any other way, it's less than
> mediocre. If you have never had a fresh, hot KK donut, you haven't
> experiences what its all about.


I was still living in CT when KK showed up with much fanfare. A couple
years later they were out of business in CT. While the basic glazed
doughnuts fresh off the production line were good, everything else was
lousy, including the basic glazed 30 min off the line. Between not
living up to the hype and people looking to eat healthier junk food they
were pretty well doomed.