Paul M. Cook wrote:

> Pretty decent organic tomatoes at the market yesterday so I grabbed
> some. So lunch was caprese. I got some decent fresh mozzarella from
> TJs, sliced the tomatoes and arranged them in a ring with the mozz
> and leaves of fresh basil from my garden picked seconds earlier. Salt,
> pepper and EVO.
> Man, that is some good eating. So aromatic and tasty.

Caprese is really a wonderful dish, so easy to arrange and so really
wonderful.
If you happen to find some, try adding a pinch of chopped fresh oregano
--
Vilco
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