> Just looking for some general feedback.
Forget about power cuts, it will take a long time for wine to go from 12C to
38C, (Specific heat etc)

I have two Liebherr wine units in my garage, they are at a constant 12C and
humidity is also controlled. If one died and could not be repaired, I would
still have time to get a replacement before any heat affect on the wines.
they hold 250 bottles each.

JT