Lunch - Caprese
Kris wrote:
> On Jul 13, 5:24 pm, "Paul M. Cook" > wrote:
>> Pretty decent organic tomatoes at the market yesterday so I grabbed some.
>> So lunch was caprese. I got some decent fresh mozzarella from TJs, sliced
>> the tomatoes and arranged them in a ring with the mozz and leaves of fresh
>> basil from my garden picked seconds earlier. Salt, pepper and EVO.
>>
>> Man, that is some good eating. So aromatic and tasty.
>
> Yum! One of my favorite ways to use tomatoes. Also good with a little
> balsamic for a change once in a while.
>
> Kris
Yes, and garlic. Now I am reminded that I am going to scoot out
to a farm stand and see whether there are any local tomatoes.
--
Jean B.
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