"ViLco" > wrote in message
...
> Paul M. Cook wrote:
>
>> Pretty decent organic tomatoes at the market yesterday so I grabbed
>> some. So lunch was caprese. I got some decent fresh mozzarella from
>> TJs, sliced the tomatoes and arranged them in a ring with the mozz
>> and leaves of fresh basil from my garden picked seconds earlier. Salt,
>> pepper and EVO.
>> Man, that is some good eating. So aromatic and tasty.
>
> Caprese is really a wonderful dish, so easy to arrange and so really
> wonderful.
> If you happen to find some, try adding a pinch of chopped fresh oregano
> --
> Vilco
> Mai guardare Trailer park Boys senza
> qualcosa da bere a portata di mano

Really love it. I haven't found really great locally tomatoes yet but I've
been making do with hothouse until my tomato plants' fruit ripens up.

I always seem to struggle slicing the mozzarella evenly. Any tips on that?

Jon