"ViLco" > wrote in message
...
> Paul M. Cook wrote:
>
>> Pretty decent organic tomatoes at the market yesterday so I grabbed
>> some. So lunch was caprese. I got some decent fresh mozzarella from
>> TJs, sliced the tomatoes and arranged them in a ring with the mozz
>> and leaves of fresh basil from my garden picked seconds earlier. Salt,
>> pepper and EVO.
>> Man, that is some good eating. So aromatic and tasty.
>
> Caprese is really a wonderful dish, so easy to arrange and so really
> wonderful.
> If you happen to find some, try adding a pinch of chopped fresh oregano
> --

I've got tons of it in a planter. I think I can spare some.

Paul