On Mon, 13 Jul 2009 11:29:10 -0400, Goomba >
wrote:

>
>I bet they would have been good sans the syrup and used as a base or
>layers stacked for something like creamed chicken. I make an onion
>waffle (Oster waffle maker recipe book) at times for creamed chicken and
>it is delicious!

I could see savory pancakes or waffles topped with some barbecued
pork, chicken, or beef.

Tara