In article >,
"Paul M. Cook" > wrote:

Caprese:

> > Really love it. I haven't found really great locally tomatoes yet but I've
> > been making do with hothouse until my tomato plants' fruit ripens up.
> >
> > I always seem to struggle slicing the mozzarella evenly. Any tips on that?
> >
>
> Use your sharpest, thinnest non serrated knife, heat it in boiling water.
> It will slice through the cheese like a hot knife through cheese.
>
> Paul

I use a wire to cut all cheese any more.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


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