In article >,
"Paul M. Cook" > wrote:

> Mozzarella is quite easy to make, I've done it myself a few times. New
> Zealand has some of the best milk in the world so I would think you could
> make a darn fine cheese. All you need is milk, salt, rennet and a stove.
>
> Paul

Recipe please?
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


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