On Tue 14 Jul 2009 01:45:57p, Stu told us...

> On Tue, 14 Jul 2009 11:30:14 -0700 (PDT), Cindy Hamilton
> > wrote:
>
>>On Jul 12, 12:03*pm, Wayne Boatwright
> wrote:
>>
>>> Among other things, if you cook and use cookbooks, you'd be constantly
>>> converting forever...unless you threw them all out and replaced them.
>>> *Most of my US cookbooks do not contain metric measurements.
>>
>>Or, you could do what I do when I modify a recipe. Write in the book.
>>
>>Cindy Hamilton
>
>
> That would be too much exertion for poor old Wayne.
>

What's your problem, Stu? Since I have measuring implements for both
systems what would be the point?

--
Wayne Boatwright
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As for butter versus margarine, I trust cows more than chemists.
~Joan Gussow