View Single Post
  #19 (permalink)   Report Post  
Posted to alt.food.barbecue
Bob Muncie Bob Muncie is offline
external usenet poster
 
Posts: 2,250
Default Weber Smokey Mountain

Nunya Bidnits wrote:
> In ,
> Morten Westh > typed:
>> The WSM is great... I have had a 22" running for 32 hours at 210° F
>> with Heat Beads, using the Minion Method, without adding fuel.
>>
>> Morten

>
> Heat Beads?
>



My thought exactly ( hint hint here Doug).

I use lump, and I have a number of woods that add value. Apple,
mesquite, cherry, etc.

Bob