Giusi wrote:
> Gloria P > shouted from the highest rooftop:
>>> Paul M. Cook wrote:
>>>> So lunch was caprese. I got some decent fresh mozzarella from TJs,
>>>> sliced >> the tomatoes and arranged them in a ring with the mozz and
>>>> leaves of fresh
>>>> basil from my garden picked seconds earlier. Salt, pepper and EVO.
>
>>> It's one of our favorites. If I don't have fresh mozzarella at home
>>>>> it's also good with mild goat cheese as a substitute or feta in a real
>>>>> pinch.

>
> I love Greek salad, and that's just what I eat in Greece, as you described.
> It can't be Caprese, because they do not have feta in Capri.
>
>

I understand. Sometimes we do not have mozzarella nella casa mia so we
use what we DO have. It's not Caprese, but with tomato, cheese, basil
and olive oil, it's still good! (And sometimes even a bit of balsamico,
too, but it makes the cheese a little tough.) ;-)

gloria p