"Omelet" > wrote in message
news
> In article >,
> "Paul M. Cook" > wrote:
>
> Caprese:
>
>> > Really love it. I haven't found really great locally tomatoes yet but
>> > I've
>> > been making do with hothouse until my tomato plants' fruit ripens up.
>> >
>> > I always seem to struggle slicing the mozzarella evenly. Any tips on
>> > that?
>> >
>>
>> Use your sharpest, thinnest non serrated knife, heat it in boiling water.
>> It will slice through the cheese like a hot knife through cheese.
>>
>> Paul
>
> I use a wire to cut all cheese any more.
> --
> Peace! Om
>
> Life isn't about waiting for the storm to pass.
> It's about learning to dance in the rain.
> -- Anon.
>
>
> Subscribe:
Another great idea. I do believe we have a cheese board with a wire slicer
attached somewhere.
Thanks, OM.
Jon