Pete C. wrote:
> I was still living in CT when KK showed up with much fanfare. A
couple
> years later they were out of business in CT. While the basic glazed
> doughnuts fresh off the production line were good, everything else was
> lousy, including the basic glazed 30 min off the line. Between not
> living up to the hype and people looking to eat healthier junk food they
> were pretty well doomed.

We now have them in the UK; there's one not far from here. I haven't
had one since I looked through the glass and saw what looked like a
giant bucket of lard underneath where they drain.

Our neearest one is fairly near the Crematorium. It's now known as the
Krispy Crem.