On Tue, 14 Jul 2009 13:17:57 -0700, Paul M. Cook wrote:

> "Zeppo" > wrote in message
>>
>> Really love it. I haven't found really great locally tomatoes yet but I've
>> been making do with hothouse until my tomato plants' fruit ripens up.
>>
>> I always seem to struggle slicing the mozzarella evenly. Any tips on that?
>>
>
> Use your sharpest, thinnest non serrated knife, heat it in boiling water.
> It will slice through the cheese like a hot knife through cheese.
>
> Paul

<snort>

your pal,
blake