In article >,
Gloria P > wrote:

> Giusi wrote:
> > Gloria P > shouted from the highest rooftop:
> >>> Paul M. Cook wrote:
> >>>> So lunch was caprese. I got some decent fresh mozzarella from TJs,
> >>>> sliced >> the tomatoes and arranged them in a ring with the mozz and
> >>>> leaves of fresh
> >>>> basil from my garden picked seconds earlier. Salt, pepper and EVO.
> >
> >>> It's one of our favorites. If I don't have fresh mozzarella at home
> >>>>> it's also good with mild goat cheese as a substitute or feta in a real
> >>>>> pinch.
>
> >
> > I love Greek salad, and that's just what I eat in Greece, as you described.
> > It can't be Caprese, because they do not have feta in Capri.
> >
> >
>
> I understand. Sometimes we do not have mozzarella nella casa mia so we
> use what we DO have. It's not Caprese, but with tomato, cheese, basil
> and olive oil, it's still good! (And sometimes even a bit of balsamico,
> too, but it makes the cheese a little tough.) ;-)
>
> gloria p

I'm wondering how Queso fresca would be with classic caprise (fusion
food!) It's a fresh goat cheese and is very common around here.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


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