In article >,
"Zeppo" > wrote:

> "Omelet" > wrote in message
> news
> > In article >,
> > "Paul M. Cook" > wrote:
> >
> > Caprese:
> >
> >> > Really love it. I haven't found really great locally tomatoes yet but
> >> > I've
> >> > been making do with hothouse until my tomato plants' fruit ripens up.
> >> >
> >> > I always seem to struggle slicing the mozzarella evenly. Any tips on
> >> > that?
> >> >
> >>
> >> Use your sharpest, thinnest non serrated knife, heat it in boiling water.
> >> It will slice through the cheese like a hot knife through cheese.
> >>
> >> Paul
> >
> > I use a wire to cut all cheese any more.
>
> Another great idea. I do believe we have a cheese board with a wire slicer
> attached somewhere.
>
> Thanks, OM.
>
> Jon

Welcome Jon. :-)
I can get the thinnest slices with this thing:

http://i32.tinypic.com/2mguov5.jpg
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


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