In article >,
"Paul M. Cook" > wrote:

> > I'm wondering how Queso fresca would be with classic caprise (fusion
> > food!) It's a fresh goat cheese and is very common around here.
>
>
> Only one way to find out. It's all good.
>
> Paul

True dat. Now I just gotta hit the farmers market in time to get a
"real" tomato. I did not grow again this year due to the cost of
water...
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


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