Roasted Pepper Juice
JP wrote:
>
> I roasted up a batch of peppers yesterday, and after peeling off the
> skin today and marinating them, I was left with about 1/2 cup of
> wonderful smelling liquid left over from the steaming peppers after
> the roasting and cooling. Anybody have a suggestion for this, like
> maybe adding the pepper liquid to a gelatin or something?
Vodka cocktail?
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