"JP" > wrote in message
...
>I roasted up a batch of peppers yesterday, and after peeling off the
> skin today and marinating them, I was left with about 1/2 cup of
> wonderful smelling liquid left over from the steaming peppers after
> the roasting and cooling. Anybody have a suggestion for this, like
> maybe adding the pepper liquid to a gelatin or something?
>

I might freeze it in cubes and use it in stews or soups, maybe taco meat.