Desideria wrote:
> On Wed, 15 Jul 2009 22:42:56 -0400, Bob Muncie >
> wrote:
>
>> Nick Cramer wrote:
>>> Morten Westh > wrote:
>>> unattributed poster wrote:
>>>>> Damn... Even mispelled your name... my bad "Morten". I did mean the
>>>>> beer thing though :-)
>>>> That's allright - if we ever meet IRL, we'll have a beer or two (-:
>>> If you Danes drink like the Finns I've met, I'm in trouble!
>>>
>> Many an evening do I remember the quote of "ein alt bitter", over and
>> over again... and the coaster ended up looking like a railroad track.
>>
>> Those were good times :-)
>>
>> Bob
>>
>
> You remember them? Perhaps they weren't good enough, Bob!
>
>
> Desideria

Sweetie - I was always a nice drunk. The memories I have from back then
are likely colored by delusion, but I do think most were laughing with
me, not at me if you know what I mean. I also remember a number of sweet
people I interacted with so to speak, and have a vivid memory. And even
if it's colored by illusion,they are good memories.

Back on topic... I agree with most that have posted here. The Smokey
Mountain is hands down a better product then the ECB, but the pluses can
be overcome with engineering, and I happen to have a dual remote with a
temp gage for both the surface of the grill, and one for the meat. It
is a product all smokers should have.

I have the Maverick ET-73, and it was worth every penny. I don't have to
open lid to get a status, and once I make the mods on my new ECB, I will
only need to add lump once in a while.

Bob