On 16 Jul., 04:31, Nick Cramer > wrote:

> Yep. Yer the real deal! You came to Memphis? KEWL! So is yer web site! Does
> yer daughter stay healthy on the vegetarian diet?
>
> I love lamb. Do you use a rub or what? I have an easy recipe for Danish
> Roast (smoked) Duck, which I last made several years ago. The stuffing is
> apples and prunes. I don't know how authentic it is, but it was good.
>
> For hardwood lump charcoal, you should be able to order it from different
> countries, especially in Club quantities. Have you checked out Danishhttp://www.hardwood-charcoal.com/Also you can make yor own. Good project
> for the kids.
>

Yes, my daughter stays healthy - and so do my wife and I (-:
In our Memphis-reciepe, we used a rub containing a mix of black, white
and green pepper, garlic powder, cumin, sweet paprika, cinnamon, onion
powder and salt for the lamb. You can see the reciepe at
http://bbqlandsholdet.dk/Default.aspx?ID=394 (in danish..) I have
cooked leg of lamb several times, using a rub containing black pepper,
oregano, parsley, salt and lemon zest. Smoke with plum or cherry for
about 5 hours, and you're in for a treat.
The team is going to Memphis again next year, I'll hope to see some of
you there..

Morten

PS: No-one drinks like Finns (-;