"sf" > wrote in message
...
> On Wed, 15 Jul 2009 22:12:51 -0400, "cyberpurrs"
> > wrote:
>
>>
>>"JP" > wrote in message
...
>>>I roasted up a batch of peppers yesterday, and after peeling off the
>>> skin today and marinating them, I was left with about 1/2 cup of
>>> wonderful smelling liquid left over from the steaming peppers after
>>> the roasting and cooling. Anybody have a suggestion for this, like
>>> maybe adding the pepper liquid to a gelatin or something?
>>>
>>
>>I might freeze it in cubes and use it in stews or soups, maybe taco meat.
>
> That was an ambiguous post. What of pepper is he talking about?
> Bell? Chili?
>

I assumed bell. I did not know people roasted hot peppers.