Hi,
I'm trying to make a simple but typical miso soup.
As I googled my way out of all the recipes, I'm
now using these ingredients : tofu, miso, carrots, onions,
bonito stock,ginger and garlic and cabbage leaves (chinese), I'm thinking
about some seaweed, but I'm not really sure...
So my question now is, could I add something more, to get
a typical asian miso soup taste?
I think I'm looking for some surprise ingredient, that would make
this miso soup, unforgettable... lol, I do hope someone knows
of some secret ingredient that would inhance my cooking.
thnx in advance
otherwise, thnx anyway...

digibudi :: ^-^ ::