"Nikolaas Debeuf" > wrote in message
...
> Thnx dan,
> And how about the Dashi, should I use it?
> I think I'm gonna use just a bit.
> thnx for the tips!

IMHO, it ain't Miso soup without the Hon Dashi! My method is to
simmer the Hon Dashi in the appropriate amount of water for 10
minutes, add the miso mixed with a little water, bring just to boiling
and served with chopped green onions on top.

A little sushi vinegar, soy sauce and garlic/chili sauce in the
initial stages does no harm at all, IMHO!


--
James V. Silverton
Potomac, Maryland, USA