Hi again,
Thnx for the multi-tips!
I'm beginning to understand the miso soup!
So now I' ve got : middle type of miso, green
spring onion, some Dashi made of Bonito flakes and
seaweed, some Wakame too, I've got the age fried tofu and
I'm using the ginger and garlic for some other dish.
I think everyone will like this miso soup!
I now understand that miso soup is made of simple but
good ingredients. From here on, I could make a new soup,
based on the miso soup. I'm thinking about some lemon grass,
but don't know if it will go with the miso taste.
I'm getting back to my lab, thnx again!


:: ^-^ :: digibudi, "make food, not war"