"Tom Biasi" > wrote in message
...
>
> "cybercat" > wrote in message
> ...
>>
>> "sf" > wrote in message
>> ...
>>> On Wed, 15 Jul 2009 22:12:51 -0400, "cyberpurrs"
>>> > wrote:
>>>
>>>>
>>>>"JP" > wrote in message
...
>>>>>I roasted up a batch of peppers yesterday, and after peeling off the
>>>>> skin today and marinating them, I was left with about 1/2 cup of
>>>>> wonderful smelling liquid left over from the steaming peppers after
>>>>> the roasting and cooling. Anybody have a suggestion for this, like
>>>>> maybe adding the pepper liquid to a gelatin or something?
>>>>>
>>>>
>>>>I might freeze it in cubes and use it in stews or soups, maybe taco
>>>>meat.
>>>
>>> That was an ambiguous post. What of pepper is he talking about?
>>> Bell? Chili?
>>>
>>
>> I assumed bell. I did not know people roasted hot peppers.
>>
> I do. But it doesn't change my answer.
>
I didn't see your answer.