"cybercat" > wrote in message
...
>
> "Tom Biasi" > wrote in message
> ...
>>
>> "cybercat" > wrote in message
>> ...
>>>
>>> "sf" > wrote in message
>>> ...
>>>> On Wed, 15 Jul 2009 22:12:51 -0400, "cyberpurrs"
>>>> > wrote:
>>>>
>>>>>
>>>>>"JP" > wrote in message
...
>>>>>>I roasted up a batch of peppers yesterday, and after peeling off the
>>>>>> skin today and marinating them, I was left with about 1/2 cup of
>>>>>> wonderful smelling liquid left over from the steaming peppers after
>>>>>> the roasting and cooling. Anybody have a suggestion for this, like
>>>>>> maybe adding the pepper liquid to a gelatin or something?
>>>>>>
>>>>>
>>>>>I might freeze it in cubes and use it in stews or soups, maybe taco
>>>>>meat.
>>>>
>>>> That was an ambiguous post. What of pepper is he talking about?
>>>> Bell? Chili?
>>>>
>>>
>>> I assumed bell. I did not know people roasted hot peppers.
>>>
>> I do. But it doesn't change my answer.
>>
> I didn't see your answer.
>
I just said I'd put the juice in olive oil and use it for pepper oil.
I have many uses for that.

Tom