"Steve Wertz" > wrote in message
...
> On Sun, 4 Apr 2004 09:43:42 +0100, "Graeme... in London"
> > wrote:
>
> >No problems making dashi with dried bonito flakes. Use approx one
tablespoon
> >of flakes to one cup of water. Boil for 2 minutes then strain, You can
allow
> >to cool if desired, but there isn't a great deal of extra flavour to be
had.
>
> Thanks. What I have is about 50 individually wrapped 1-tablespoon
> packages.
>
> -sw
Steve
You can also use some bonito flakes (and seaweed flakes and sesame seeds)
added to soy sauce for dipping
mandoo.
John