Corey Richardson > wrote in
:
> I've since found out that thickness was the main problem. I've
> thickened the starter up and it now doubles in size in around 12 hours
> - which is great! Thanks for all the suggestions.
>
> Now, can anyone recommend a really good sourdough loaf recipe?
>
> Many thanks.
>
Here's the master's site.
http://samartha.net/SD/
Barry