On Mon, 20 Jul 2009 15:01:48 GMT, notbob > wrote:

>I'm looking for Roberto Donna's pizza dough recipe, the one he used cooking
>with Julia Childs Master Chefs something.....
>
>I had it once before and lost it. I jes need the ingredient list, as I know
>how it works. If anyone has that book, I'd appreciate just the ingredients and
>amounts. Thank you.
>
>nb


Recipe for 3 pounds of dough

2 packages (1.2 ounces) fresh yeast or 2 packages (.5 ounce, 3.5
teaspoons) dry-active yeast

2 cups warm water, not over 100°F

7 cups (2 Pounds) unbleached all-purpose flour

1 teaspoon salt
--
Susan N.

"Moral indignation is in most cases two percent moral,
48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974)