On Sun, 19 Jul 2009 15:31:37 -0500, in rec.food.cooking you wrote:

> In article >,
> Michel Boucher > wrote:
>
>> Melba's Jammin' > wrote in news:barbschaller-
>> :
>>
>>> If you could filter out all the off topic crap you'd probably be down to
>>> maybe 40 posts.
>>
>> And then there would be no point in coming here.
>
> Oh, I don't know. If the posts are cooking related, they can inspire
> discussion ‹ there does not have to be 100 on topic posts for that.

You would be much happier in a moderated group or possibly a private
discussion group.