I had a little chunk of leftover steak and some shrimp in the freezer.
To me this screamed stir fry.

I sliced the steak, diced the shrimp and got together some sauce
ingredients. Did I remember to snip some lemongrass for the sauce,
noooo.
http://i27.tinypic.com/x4ojtv.jpg

The veggies were added to the oil in the stir fry pan.
http://i32.tinypic.com/2h849aq.jpg

When the veggies were close to being done, they were set aside and the
meat was added to the pan.
http://i27.tinypic.com/ibdt1w.jpg

Once the meat was warmed up, the veggies were added back into the pan
along with the shrimp.
http://i30.tinypic.com/2gtpwya.jpg

Then I made a sauce of soy sauce, ponzu, kecap manis, garlic, ginger,
and a squirt of sriracha. I mixed some arrowroot with some warm water
and added that to the sauce.
http://i31.tinypic.com/k3rhi9.jpg

Served with some rice cooked in chicken broth. That one piece of
broccoli facing the wrong way is one of many reasons why I couldn't be
a food stylist.
http://i28.tinypic.com/2mox9x2.jpg

I'm ready for my close up Mr. De Mille
http://i29.tinypic.com/9ghg90.jpg

I'm going to have a good lunch tomorrow.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 07/19