brooklyn1 wrote:
> "Andy" > wrote:
>> When ya just gotta have breakfast...
>>
>> I made mine two strawberry yogurts, a small bunch of grapes and a buttered
>> slice of whole wheat toast, for good measure.
>>
>> You?
>>
>>
>
> I rarely eat breakfast, later I'll have brunch... yesterday's brunch was a
> big bowl of leftover tossed salad from the night before dinner, already
> dressed and soggy, among a lot of veggies was white kidney beans and pasta
> (med shells). And I've gone back to making my own dressings exclusively,
> I've decided all bottled dressings are awful.
>
> Okay, we know whole wheat toast but what kind of strawberry yogurt; fruit at
> the bottom or blended, regular/no fat/lo fat, what size containers? And
> what kind of grapes; green/red/black, seeds or seedless, what? And what
> kind of butter, stick/whipped, salted? And why only one slice... if you
> used a two slice toaster you wasted energy... I don't think I've ever made
> just one slice of toast. And what kind of toaster do you have? Mine is a
> KitchenAid ultra power plus with single wide slot, designed to hold two
> slices but I often fit in three by standing slices on their narrow end
> and/or slightly overlapping... as bread toasts it shrinks so halfway through
> the overlap corrects itself because this toaster centers bread slices by a
> spring action device, sometimes I have to help a bit. And do you like your
> toast light, medium, or dark... mine has 9 settings... for white I set at
> 5-6-7 depending on texture, for whole wheat/multi-grain 8, for rye and
> english muffins 9. This toaster also has separate bagel controls, even for
> frozen bagels. NYC bagels (there are no other kind) are never toasted
> unless no longer fresh.
>
> Andy, you can't just post that you ate breakfast, you need to give
> details... and what if anything did you drink, coffee, tea, milk, cola,
> beer, grape Nehi? Everytime I see Andy posts I visualize Radar. hehe
>
Boy, that wilted salad brings back memories. Along with the
weeping pies and other things mom let me take over for breakfast,
there were the salads left over from her dinner parties. I do
love leftovers for breakfast!

--
Jean B.