The "$100.00 Gourmet Burger "
"JERRY" > wrote in message
...
>
> "Sqwertz" > wrote in message
> ...
>> On Mon, 20 Jul 2009 08:33:27 -0500, Pete C. wrote:
>>
>> > Sqwertz wrote:
>> >> The QP with cheese, for
>> >> example, is nothing but mushy mass of overly sweet goo with no
>> >> texture except the lone pickle slice. You simply can't make
>> >> something like that at home - why would you?
>> >
>> > I've always had two pickle slices on my QPs, perhaps they cut back
>> > recently?
>>
>> They just slice them paper thin. The last QP I got had the two
>> slices, but they were folded in half right next to each other making
>> them appear as one.
>>
>> -sxw
>
> Uhh wait a minute, hold the damn phone right there steve...
>
> You said you only eat at mcdonald's twice a year yet... not one day after
> the subject of pickle's comes up about mcdonald's burger, you instantly
> recall your last experiene with mcdoanld's pickles? Not only did you
> happen
> to know exactly how many pickle slices there was, but THIER DAMN
> ARRANGEMENT
> ON THE BUN?????
>
> Something's wrong here steve. There's no ****ing way you eat thier two
> times a year. You eat thier every damn day.
>
>
Well, not really... the swartz dwarf buys his golden arches boogers by the
gross and freezes them to eat at home... then the texass snake attempts to
convince us how he prepares his own. Hey, didja ever see his rendition of a
chicken hide soccer ball... goooooooooooal!
Ahahahahahahaha. . . .
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