On Tue, 21 Jul 2009 07:50:57 -0700 (PDT), Lynn from Fargo Ografmorffig
> wrote:

>On Jul 20, 9:23*pm, Tara > wrote:
>>
>> I *collect the Time-Life Foods of the World cookbooks. * I have about
>> fifteen. *
>>
>> Tara
> I gave my complete set with recipe books to a "new foodie" friend two
>years ago and they're still in his trunk! Think I'll ask for their
>return. What do you have and what are you looking for? They show up
>in a couple of "my" used bookstores occasionally.
>Lynn in Fargo
>Favorites: Creole & Acadian, Spain, Southern, Russian - all read
>like good novels!

My favorites are American Cooking: Southern Style, as southern
cooking is my favorite, and The Cooking of Provencial France, since
M.F.K. Fisher is such a brilliant writer.

I pick the Foods of the World books up and read them for pleasure
when I want to take an imaginary trip abroad. I love the
photography.

I have:
The Cooking of the British Isles, American Cooking: Creole and
Canadian, The Cooking of Japan, The Cooking of Scandinavia, The
Cooking of Germany, Pacific and Southwest Asian Cooking, Wine and
Spirits, A Quintet of Cuisines, The Cooking of Vienna's Empire,
Chinese Cooking, The Cooking of India, Latin American Cooking,
American Cooking: The Melting Pot, American Cooking: The Eastern
Heartland, American Cooking: Southern Style, American Cooking, and
The Cooking of Provincial France.

I'm looking for any others that I can find! I keep coming across the
titles I already own.


Tara