On Mon, 20 Jul 2009 11:28:03 -0700, Theron wrote:

> "sf" > wrote in message
> ...
>> On Sun, 19 Jul 2009 09:53:05 -0700, "Theron" >
>> wrote:
>>
>>>There's not enough sear or char on the surface surface of the steak for my
>>>taste. As well there's too much of a grey band between the surface and
>>>where
>>>the steak becomes rare. You need a hotter fire. How close was the glowing
>>>charcoal to the undersurface of the steak? What kind of grill do you use?
>>>Was the grill lid completely up?
>>
>> She cooked for herself, not us. Although I agree with you about the
>> char, I think the rest was perfect.
>>
>>
> I was being a bit harsh and I apologize to Koko and all. I'm sure the steak
> "ate great" Too many of my steaks have the grey band, and I"m trying to
> correct that. Her steak looks a lot better than anything you get with a gas
> grill. I'm a very dedicated charcoaler, always with steak.
>
> Ed

i thought that post was a little uncharacteristic of you, ed. especially
since the pic looked very good to me.

your pal,
blake