On Tue, 21 Jul 2009 12:38:20 -0400, Kajikit >
wrote:

>One of the ladies at church has just had her cancer come back for a
>fourth time, so naturally they're overwhelmed right now... She's
>starting treatment again this week and we want to do something to help
>them out. Amy can't have anything tomatoey because of the medication,
>so chilli, spaghetti, pizza etc are all out and they're the easiest
>meals I can think of! What are some easy-to-reheat, easy-to-make meals
>that I could take over to them? I made them a quiche yesterday and I'm
>going to make some chicken soup today to go with it (I have homemade
>broth in the fridge and I'm roasting a chicken for our dinner so I'll
>have nice fresh chicken to put in the soup).

I'll post some recipes. Some are tried others read well and are on my
to do list. You use your best judgment about reheating. Here's one
for starters.

Greek Style Garlic Chicken Breast

4 skinless, boneless chicken breast halves
½ cup extra virgin olive oil
1 lemon, juiced
2 teaspoons crushed and finely chopped garlic
½ teaspoon salt
1 ½ teaspoons black pepper
1/3 teaspoon paprika
½ teaspoon oregano (Greek, if you can find it)

In a small bowl, whisk together olive oil, lemon juice, garlic, salt,
pepper, and paprika for about 30 seconds. Place chicken in a large
bowl, and pour marinade over coating well. Cover, and refrigerate
overnight.

Preheat grill for medium heat, and lightly oil grate.

Cook chicken on grill until meat is no longer pink and juices run
clear.


--
I love cooking with wine.
Sometimes I even put it in the food.