The "$100.00 Gourmet Burger "
On Tue, 21 Jul 2009 14:58:21 GMT, brooklyn1 wrote:
> "JERRY" > wrote in message
> ...
>>
>> "Sqwertz" > wrote in message
>> ...
>>> On Mon, 20 Jul 2009 08:33:27 -0500, Pete C. wrote:
>>>
>>> > Sqwertz wrote:
>>> >> The QP with cheese, for
>>> >> example, is nothing but mushy mass of overly sweet goo with no
>>> >> texture except the lone pickle slice. You simply can't make
>>> >> something like that at home - why would you?
>>> >
>>> > I've always had two pickle slices on my QPs, perhaps they cut back
>>> > recently?
>>>
>>> They just slice them paper thin. The last QP I got had the two
>>> slices, but they were folded in half right next to each other making
>>> them appear as one.
>>>
>>> -sxw
>>
>> Uhh wait a minute, hold the damn phone right there steve...
>>
>> You said you only eat at mcdonald's twice a year yet... not one day after
>> the subject of pickle's comes up about mcdonald's burger, you instantly
>> recall your last experiene with mcdoanld's pickles? Not only did you
>> happen
>> to know exactly how many pickle slices there was, but THIER DAMN
>> ARRANGEMENT
>> ON THE BUN?????
>>
>> Something's wrong here steve. There's no ****ing way you eat thier two
>> times a year. You eat thier every damn day.
>>
>>
> Well, not really... the swartz dwarf buys his golden arches boogers by the
> gross and freezes them to eat at home... then the texass snake attempts to
> convince us how he prepares his own. Hey, didja ever see his rendition of a
> chicken hide soccer ball... goooooooooooal!
>
> Ahahahahahahaha. . . .
once again, geniuses of a feather flock together.
blake
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