"Jean B." > wrote in message
...
> brooklyn1 wrote:
>> "Andy" > wrote:
>>> When ya just gotta have breakfast...
>>>
>>> I made mine two strawberry yogurts, a small bunch of grapes and a
>>> buttered
>>> slice of whole wheat toast, for good measure.
>>>
>>> You?
>>>
>>>
>>
>> I rarely eat breakfast, later I'll have brunch... yesterday's brunch was
>> a big bowl of leftover tossed salad from the night before dinner, already
>> dressed and soggy, among a lot of veggies was white kidney beans and
>> pasta (med shells). And I've gone back to making my own dressings
>> exclusively, I've decided all bottled dressings are awful.
>>
>> Okay, we know whole wheat toast but what kind of strawberry yogurt; fruit
>> at the bottom or blended, regular/no fat/lo fat, what size containers?
>> And what kind of grapes; green/red/black, seeds or seedless, what? And
>> what kind of butter, stick/whipped, salted? And why only one slice... if
>> you used a two slice toaster you wasted energy... I don't think I've ever
>> made just one slice of toast. And what kind of toaster do you have?
>> Mine is a KitchenAid ultra power plus with single wide slot, designed to
>> hold two slices but I often fit in three by standing slices on their
>> narrow end and/or slightly overlapping... as bread toasts it shrinks so
>> halfway through the overlap corrects itself because this toaster centers
>> bread slices by a spring action device, sometimes I have to help a bit.
>> And do you like your toast light, medium, or dark... mine has 9
>> settings... for white I set at 5-6-7 depending on texture, for whole
>> wheat/multi-grain 8, for rye and english muffins 9. This toaster also
>> has separate bagel controls, even for frozen bagels. NYC bagels (there
>> are no other kind) are never toasted unless no longer fresh.
>>
>> Andy, you can't just post that you ate breakfast, you need to give
>> details... and what if anything did you drink, coffee, tea, milk, cola,
>> beer, grape Nehi? Everytime I see Andy posts I visualize Radar. hehe
>>
> Boy, that wilted salad brings back memories. Along with the weeping pies
> and other things mom let me take over for breakfast, there were the salads
> left over from her dinner parties. I do love leftovers for breakfast!
>
> --
> Jean B.

Years ago I'd prepare an entire week's worth of salad on the weekend and
mete it out in large tupperware-like bowls lined up in the fridge to bring
to work each day... soggy salad never bothered me.
I love LOs the next day... all kinds. I like slices of cold baked potato,
each slice topped with something... from peanut butter, to ketchup, mustard,
cheese, to a good schmear of garlic black bean sauce.