blake murphy wrote:
> On Mon, 20 Jul 2009 11:13:24 -0400, Goomba wrote:
>
>> Christine Dabney wrote:
>>> On Sat, 18 Jul 2009 22:59:03 -0600, "Dale P" > wrote:
>>>
>>>> Mediterranean potato salad (a neighbor is bringing it, don't know
>>>> what to expect)
>>> That type of potato salad is usually made with an oil and vinegar
>>> dressing, unlike American potato salads. I have made it before
>>> myself... I think mine had chopped parsley in it...but would have to
>>> get up from here to check my particular recipe to see if anything else
>>> was in it. It can be very good.
>> * Exported from MasterCook *
>>
>> Italian Potato Salad
>>
>> Recipe By ante Antonioni; Antonio Gatto Lodge; OSIA
>> Serving Size : 8 Preparation Time :0:00
>> Categories : Salads Vegetables
>>
>> Amount Measure Ingredient -- Preparation Method
>> -------- ------------ --------------------------------
>> 5 pounds potatoes
>> 1 bunch fresh Italian parsley -- chopped
>> dab wine vinegar
>> 1 red onion -- chopped
>> 2 pounds celery -- finely chopped
>> olive oil to taste
>> salt and pepper to taste
>>
>> Boil potatoes whole with skins on Do not overcook. When potatoes are
>> cooked, peel skin off while still hot Cut into cubes.
>> Add all ingredients and stir
>> Refrigerate
>
> i think any method of making potato salad is improved when you mix the
> ingredients with the potatoes when they are still hot. (or at least those
> involving oil and vinegar.)
>
> your pal,
> blake

Emphatic agreement here.

--
Jean B.