On Jul 21, 12:55*pm, Goomba > wrote:
> As a side question to this thread- when you prepare a casserole for
> someone, do you deliver it unbaked? hot and ready? baked yet cooled for
> reheating...? I never want to assume they're going to eat the dish that
> very night unless I've confirmed it with them in advance. But I also
> worry about how best to package and deliver the food for their
> convenience yet want the dish to remain in best condition.

I deliver them baked but cooled with the option to freeze if
necessary; it's seemed to be the most welcomed by those I've provided
for.

The Ranger