"Nanzi" > wrote in message
...
On Jul 19, 10:24 am, "George Leppla" > wrote:
> "koko" > wrote in message
>
> ...
>
>
>
> > So, it was about 8:30 PM and I decided I wanted a grilled steak.
> > I put some mesquite briquettes on some regular charcoal briquettes
> > that were left in the grill. As the briquettes were heating up I sat
> > out in the nice evening breeze sipping a gin and tonic.
> > I think I'll grill out after dark more often. For my taste it was
> > perfect.
> > I put a little bit of a coffee based rub on it.
> > Hot off the grill
> >http://i25.tinypic.com/2iuvl36.jpg
>
> > YummmmmOH!!!!
> >http://i30.tinypic.com/akvka1.jpg
>
> Perfect! I'm not sure about the coffee rub, but it looks delicious.
>
> George L

I'm sure about the coffee rub, we use it all the time. I grind the
coffee very very finely, then add garlic powder, onion powder, a
little Adolphs tenderizer, unflavored, and salt & pepper. Yummy,
yummy, yummy. Give it a try.
And that steak looks Marvelous!!
Nan in DE

Where do you buy Adolphs-I can no longer get it on the US east coast. I get
it online from restaurant supply in 3lb containers.