Dave Smith wrote:
> It's raining .... again. So much for weeding the gardens and mowing the
> lawn. So I stayed inside and played with food. First of all, I started
> marinating a pork tenderloin in olive oil,lemon juice and Dijon mustard
> with finely chopped garlic, fresh rosemary and thyme. It will have close
> to 6 hours of marinade time before I throw it on the grill.
>
> Then I started working on a batch of butter tarts. I found the recipe in
> Canadian Living a few years ago, lost it and then found it on line. They
> turned out beautifully. While they were baking I cooked up a batch of
> vanilla ice cream.
>
>
> BUTTER TARTS
>

Recipe snippage....

I am totally making these this weekend. Thanks. I have pecans on hand so
I will probably use those. My family will love them.

Tracy