Dave Smith wrote:
> Jean B. wrote:
>
>>
>> I gather the nut-raisin etc. part is totally flexible. I also assume
>> that if one is so inclined, one could use cane syrup instead of corn
>> syrup? Too bad I don't think I can even get 4-inch circles out of my
>> spelt dough crumbles.
>
> Yes, the raisins are optional. You can use dark raisins, golden
> raisins, currants, nuts or coconut, or just plain.
>
Of course, I would be thinking of pecans. Coconut-pecan might be
good too--kind-of like some bar cookies my mom used to make.

--
Jean B.