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Jean B.[_1_] Jean B.[_1_] is offline
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Default Cooking on a rainy day

Dave Smith wrote:
> Jean B. wrote:
>
>>
>> I gather the nut-raisin etc. part is totally flexible. I also assume
>> that if one is so inclined, one could use cane syrup instead of corn
>> syrup? Too bad I don't think I can even get 4-inch circles out of my
>> spelt dough crumbles.

>
> Yes, the raisins are optional. You can use dark raisins, golden
> raisins, currants, nuts or coconut, or just plain.
>

Of course, I would be thinking of pecans. Coconut-pecan might be
good too--kind-of like some bar cookies my mom used to make.

--
Jean B.