Thread: Grilled catfish
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Omelet[_7_] Omelet[_7_] is offline
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Default Grilled catfish

In article >,
"brooklyn1" > wrote:

> "Stu" > wrote in message
> ...
> > On Tue, 21 Jul 2009 06:35:41 -0400, "jmcquown" >
> > wrote:
> >
> > wrote in message
> . ..
> >>> Is catfish alright to grill? I mean will it fall apart, or what's a good
> >>> way and
> >>> recipe to cook it. I have a three burner gas grill. Thanks.
> >>
> >>
> >>
> >>Catfish grills very well. It is a flaky fish, however, and WILL fall
> >>apart
> >>(you want it cooked through). You can buy an enclosed fish basket for
> >>grilling. Reynolds used to make grill foil sheets that worked great for
> >>things like fish. As with anything that worked well, they making it
> >>
> >>Jill

> >
> > I always used the tin foil on the top rack of the grill with.

>
> With foil why bother with a grill... may as well a fry pan on a stove top.
>
> For grilling delicate fish wrap in leaves, buy banana leaves at any Hispanic
> market... any leafy greens will work, lettuce, collards, nappa is nice.


I'll bet a large bok choy leaf would work well too.
Hm, that gives me an idea for next time I poach catfish fillet...
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


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