sf wrote:
> On Tue, 21 Jul 2009 18:31:14 -0400, "Jean B." > wrote:
>
>> The question is... is there anything one can do with that
>> crumbly, cardboard-like crust? Seems a shame to just waste it.
>
> Make pie crust cookies... but add some moisture first.
>
I will see what condition it is in today. I tried adding a bit of
moisture to one crust, so maybe the whole absorbed that to some
degree. I think freeform cookies are possible. If I don't like
them, the birds and squirrels will.

--
Jean B.