On Jul 22, 4:05*am, Ronald McDonald <eat@up> wrote:
> How to make a Big Mac & Sauce:
>
> BIG MAC Special Sauce
>
> Ingredients:
>
> 1/4 cup KRAFT Miracle Whip
> 1/4 cup mayonnaise
> 2 Tablespoons,heaping, WISHBONE deluxe french salad dressing (the
> orange stuff)
> 1/2 Tablespoon HEINZ sweet relish
> 2 teaspooons, heaping, VLASIC dill pickle relish (Heinz dill relish
> also works)
> 1 teaspoon sugar
> 1 teaspoon dried, minced onion
> 1 teaspoon white vinegar
> 1 teaspoon ketchup
> 1/8 teaspoon salt
>
> Mix everything very well in a small container. There better be no
> streaks! Microwave 25 seconds, and stir *well again. Cover, and
> refrigerate at LEAST 1 hour before using.( to allow all of the flavors
> to "meld". ) Makes nearly 1 cup...enough for about 8 Big Macs.
>
> Cooking your BIG MAC
>
> INGREDIENTS:
>
> (this is a per sandwich recipe)
>
> 1 -regular sized sesame seed bun
> 1 -regular sized plain bun
> 2 -previously frozen regular beef patties
> 2 -tablespoons Big Mac sauce
> 2 -teaspoons reconstituted onions
> 1 -slice real American cheese
> 2 -hamburger pickle slices
> 1/4 Cup -shredded iceberg lettuce
>
> COOKING:
>
> Discard the crown half of the regular bun, retaining the heel. The
> cooking method for the Big Mac is basically the same as the regular
> burgers, only the bun toasting method is slightly different. In the
> Big Mac's case you toast the bottom (heel) first. Do this along with
> the extra heel. (this will be your middle bun.)
>
> Cook the two-all-beef-patties just like the regular burgers. After the
> bun parts are toasted, put 1 tablespoon of "Mac sauce" on each of the
> heels.(toasted side.) Then add 1/8 cup shredded lettuce to each.On the
> true bottom bun, place one thin slice of American cheese on top of the
> lettuce. On the extra "heel", the middle bun, place two pickle slices
> on top of the lettuce. Toast the "crown" (top) of the bun also. When
> the meat patties are done, place them one at a time on both prepared
> buns. Stack the middle bun on top of the bottom bun, and put the crown
> on top.
>
> For proper "aging", or "Q-ing", ...wrap the finished Big Mac® in a
> 12"x18" sheet of waxed paper as follows:
>
> 1...Center the burger, right side up, on the waxed paper. Fold the
> "long" ends of the paper up over the top. (It will resemble a tube
> with the burger in the center.)
>
> *2...Fold the two remaining ends underneath. Wrap snug, but don't
> squish it like the regular burgers.
>
> 3...Let sit 5-8 minutes, allowing the flavors to "meld".
>
> 4...Microwave, still wrapped, 15 seconds on high.
>
> ....Enjoy an AWESOME Big Mac® Sandwich!


It might be a little quicker and easier to just go to McDonalds and
buy one. It would certainly be cheaper.