On Jul 21, 10:02*am, "brooklyn1" > wrote:
> > I always used the tin foil on the top rack of the *grill with.
>
> With foil why bother with a grill... may as well a fry pan on a stove top..

You're a mook, an ignorant mook at that. The more you spew and louder
you bray the bigger the mook you make yourself appear.

> For grilling delicate fish wrap in leaves, buy banana leaves at any Hispanic
> market... any leafy greens will work, lettuce, collards, nappa is nice.

Post pictures of you wasting fish wrapped in leafy greens like
lettuce, collards and cabbage after you've grilled them. Then post
about the taste of that fish. What a TIAD -- something you know (and
enjoy) so well.