On Tue, 21 Jul 2009 18:30:43 -0400, Kswck wrote:

> "Nanzi" > wrote in message
>
> I'm sure about the coffee rub, we use it all the time. I grind the
> coffee very very finely, then add garlic powder, onion powder, a
> little Adolphs tenderizer, unflavored, and salt & pepper. Yummy,
> yummy, yummy. Give it a try.
> And that steak looks Marvelous!!
> Nan in DE
>

> Where do you buy Adolphs-I can no longer get it on the US east coast. I get
> it online from restaurant supply in 3lb containers.

i'm pretty sure i see it in my grocery in maryland. maybe you should ask
the manager at your store.

three pounds sounds like enough for an entire herd of cattle.

your pal,
blake